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南充翻译公司关键字：improve their welfare. The master of the potential to achieve change from poor to rich a key factor, as already proved, not land, but the population quality and knowledge.In a hundred years ago, the landlord has a hundred acres of land revenue, probably not now have ten acres of land with the income of farmers. This shows that the productive capacity of the land has been greatly improved, thanks to advances in agricultural science and technology, which is decades of investment in human capital, the result of agriculture, including agriculture, scientific research, agricultural workers a higher level of education, the continuous promotion of agricultural technology and so on.Economic needs of farmers to develop the information, technology and modern market翻译市场行情价格多少钱ing. These factors, the information home a very important position. Mention of rural areas, it gives the impression of a closed behind, which closed behind, not the information the reasons for closure and it is the result of the information enclosed. As long as the information of the wind into the rural areas, will have an enormous power. Shandong TV "Country Monsoon" reported Yishui counties Tang Zhaoqing and his agriculture science and technology, planting an acre of jujube as a million households, the combination of technology and agriculture, rural areas, especially mountainous areas of economic development has opened a new of the door. I agree with Schultz's view: "The world's farmers with the costs, profits and risks to deal with, they are always calculating personal income of the economy were in themselves that a small, personal and area of ??distribution, These farmers are entrepreneurs and they always so keen to adapt to the economic situation, so many experts can not understand how these people are efficient, although as education, health and personal experiences, and other reasons, the farmers in the new knowledge acceptance, understanding and ability to take appropriate action there are still gaps, but they all have the most essential quality of entrepreneurs. "
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